A chignon is an updo with a roll or bun at the nape of the neck. The word is French, but the updo is linked to ancient Greek styles. The biggest confusion that can arise when trying to understand a chignon? It is considered a regular bun, even though the two styles are not the same.

It basically talks about different occasions when you use one hairstyle or the other, the position of the bun on the head and also its construction. Chignons are considered more formal, classic and even vintage, while many buns are seen as casual updos. The latter are wrapped around themselves and chignons can be looped, twisted, coiled, coiled or tucked away. Chic chignons are always low and sit at the nape of the neck or at least on the back of the head; and buns can sit very high, basically anywhere on your head.

Our version of chignon is classic. This updo is suitable for a formal occasion and will match your casual looks if you prefer to look elegant and feminine rather than funky and edgy.

Step 1. Part from ear to ear and part the front section of hair that you will later use as a wrap for the chignon. Create a ponytail with the rest of the hair that does not sag. Try this simple trick. (Use an elastic with two hairpins strung on it. Gather your hair into a pony and hold it with your hand. Pin a hairpin in place, wrap the elastic around the base of your pony a few times, and pin another hairpin secure the fringe.) Tighten the fringe and check that the strands above are positioned correctly.