A rainy day makes food delivery more tempting than usual. If I’m going to order something, it’s probably not going to be pad see ew or quinoa salad for me, it’s going to be fast food. I have a soft spot for fried chicken sandwiches. The problem is, ordering fried food has a tendency to turn sour really quickly, especially on a rainy day. I’m talking about soggy food, people, and that’s not pretty. Luckily, help is at hand.
Big Mistakes Everyone Makes When Baking Fries in an Airfryer
There’s a reason I rarely order fast food, and it’s not because I’m a food writer and recipe developer. That would be perfectly reasonable, but no. It’s the cost. In New York City at least (but I’m sure everywhere), the price creeps up on you toward the end of your order. If I’m going to spend $40 on burgers and nuggets, I like to eat them at their peak, or pretty damn close to it.
Air frying can help bring your soggy fast food back to life. Waiting 45 minutes only to find out that it’s soggy is frustrating, and I know it’s hard to convince you to wait another five to ten minutes, but it’s totally worth it.
Breville Smart Oven Airfryer Pro
