Surprisingly, some people hate store-bought pancake mixes. Making pancakes is “easy,” so why buy a useless mix? Well, my store-bought carb-loving friends, the haters fail to see how versatile this mix really is. Not only can you make awesome apple fritters with pancake mix, but it’s also a versatile and flavorful batter for almost anything. Today I made a very snackable pile of veggies with a tempura-style batter I made with pancake mix, and you can too.
The Best Pancakes You'll Ever Make | Epicurious 101
It’s not that I have a problem eating vegetables, I’m a huge fan (go broccoli!), but they can get boring for even the most veggie-loving person. Having an easy-to-remember batter recipe to lean on can make for a much easier use of leftover red bell peppers, asparagus, butternut squash, or those last few sweet potatoes you just can’t finish. The pancake mix to water ratio is 1:1, which (to me at least) means this batter isn’t going to be any easier to remember.
Candy thermometer with pot clip
Frydaddy Electric Deep Fryer
