Some people can’t tolerate salt, and unsalted chips are good for them. I’m not one of those people. Unsalted chips make me angry. The time I accidentally bought a “party size” bag of unsalted tortilla chips really upset me. (The bags look almost identical. I don’t blame myself.) This unfortunate incident has happened to me, friends, and family at least once in the recent past. Whether you’ve made the same mistake, or your chips just need a salty boost, there’s an easy solution: salt water spray.

Chips are great because they’re crunchy and salty. The potato, taro, or corn flavor of the once pure vegetable is a polite undertone, but it’s amplified by the salt. Unsalted chips are the closest I come to throwing away good food. Until I came up with this easy solution.

Misto Oil Diffuser 2-pack

Flairosol Olivia Oil Diffuser